Troutdale Bistro Service List

Dinner Menu

• First Course

  • Calamari

    lemons, pepperoncini, prosciutto, & provolone

    $10.50

  • Creamed Tomato Soup

    with dill & focaccia croutons

    $6.00

  • Spinach & Ricotta Gnocchi

    brown butter, sage, parmesan

    $9.00

  • Eggplant Roulade

    ricotta, parmesan, herbs, and local vegetables, over fettucini with marinara

    $10.00

• Greens

  • Simple Green Salad

    balsamic vinaigrette

    $7.00

  • Iceberg Wedge

    benton's bacon, gorgonzola, spiced peanuts, shallot & aged sherry dressing

    $6.50

  • Tuscany Salad

    basmati rice, almond, chickpeas, preserved lemon & italian parsley dressing

    $8.50

  • Greek Salad

    pickled crudites, kalamata olives, feta, red onion & oregano vinaigrette

    $8.50

  • Caesar Salad

    focaccia croutons, shaved parmesan, garlic dressing

    $7.00

• Flatbreads

  • Basil Pesto

    sun dried tomatoes, mozzarella, kalamata olives

    $10.00

  • Lamb Sausage

    boursin, red onions, spinach, almonds

    $10.50

  • Roasted Chicken

    apples, brie cheese, walnuts, grapes, arugula pesto

    $10.50

  • Red Onion Marmalade

    bacon, boursin, roasted roma's, red peppers, mozzarella

    $10.00

• Main Course

  • Fettuccini Carbonara

    templeton farm eggs, pancetta, peas

    	$18.50
    Add Chicken	$3.00
    Shrimp	$6.00

  • Beef & Pork Lasagna Bolognese

    $17.50

  • Lyttle Farm Braised Lamb

    celery, caramelized cauliflower, lamb jus

    $19.50

  • Crab Stuffed Shrimp,

    mushroom and scallion risotto, shaved shallot and a local watercress and arugula salad

    Market Price

  • Lyttle Farm Lamb Sausage

    orecchiette, carmelized cauliflower, spicy tomato-oregano sauce

    $18.50

  • Chicken Piccata

    lemons, capers, garlic, white wine, & herb risotto

    $18.50

  • Chicken Parmesan

    icotta and herb stuffed breast with marinara, mozzarella and parmesan over risotto

    $19.50

  • Marsala

    roasted mushrooms, shallots and buttered fettuccini veal

    	$19.50
    Chicken	$18.50

  • Veal Saltimboca

    scallopini of veal layered with sage and proscuitto with a white wine garlic-butter sauce and choice of risotto or buttered fettucini

    $19.50

  • Spaghetti & Meatballs

    $17.50

  • Veal Parmesan

    veal cutlet breaded and layered with ricotta and herb stuffing, marinara sauce, mozzarella and parmesan over risotto

    $19.50

  • Goat Cheese Ravioli

    butternut squash, sweet potatoes, sage cream

    	$18.50
    Add Chicken	$4.00
    Shrimp - Market Price

  • Pork Chop

    balsamic onions, roasted golden beet risotto, smoked tomato sauce

    $19.50

  • Eggplant Parmesan

    marinara sauce, parmesan, ricotta, & angel hair pasta

    $17.50

  • Seared Filet

    boursin crusted, roasted potatoes, sauteed vegetable medley, dijon veal sauce

    $26.00

  • Pan Seared Scallops

    entils du puy, candied celery, blood orange gastrique

    $25.00

• Desserts

  • Italian Coconut Cream Cake

    $7.00

  • Warm Chocolate Torte

    with vanilla bean ice cream.

    $7.00

  • Tiramisu

    $7.00

  • Espresso Creme Brulee

    with almond biscotti.

    $7.00

  • 4 Cup French Press Coffee Service

    featuring bristol tennessee roasted cooper coffee

    $6.00